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Excipients

Characterisation of the functionality of excipients helps to understand the factors which affect formulations. We can assess functional characteristics that would make your material a good excipient of choice and provide useful information for your excipient users.

For more information on how we help helped companies with their ecipients, please contact us. 

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Are you interested in how critical quality attributes affect product quality?

Merlin can use standardised techniques to measure functional characteristics of excipients. We can carry out compression testing of your excipients to give vital early information on their compressibility to help steer formulation development in the right direction. 


In the past we’ve worked with excipient manufacturers to widen understanding of their own portfolio and compare competitor’s products. We’ve also helped pharmaceutical companies map their range for modelling.

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